Sweet Potato Casserole
Thursday, February 9, 2012 at 9:39AM I could eat sweet potatoes every single day. Probably why I hate taking rest days - I feel guilty eating sweet potatoes if I don't get a WOD in. I'll be the first to admit this isn't the most desireable food picture. But take my word for it, and if you don't belive me, ask Andrew, or Sabrina or even Carlye. They all ate it up!
;)
Ingredients:
2-3 Sweet Potatoes
1 Onion
1 Cup Almond Meal
2 Strips Bacon (Turkey Bacon)
1 Can Coconut Milk
1 TBSP Almond Butter
2 TBSP Coconut Butter
1 TBSP Honey
1 tsp Garlic Powder
Dash, Pepper
Dash, Salt
Directions:
1. Preheat oven to 400F
2. Slice sweet potatoes into thin slices
3. Slice Onion and bacon
4. Coat the casserole dish with olive oil
5. Layer sweet potatoes so you can't see the bottom of the dish
6. Add a layer of onion, 1/4 cup of the almond flour and bacon
7. Continue to layer until you have used up all the sweet potoutato
8. Place in oven while making the topping
9. In sauce pan add coconut milk, almond butter, coconut butter and all other ingredients
10. On low heat mix until all ingredients are combined
11. Pull out the casserole dish and pour the topping over the sweet potatoes
12. Cover with aluminum foil and bake for 30-35 minutes
13. As always, Andrew and I like everything a little crispy, so I broil for 3-4 more minutes
14. Consume!
Reader Comments (1)
Well, it seems like the picture has described enough how the casserole would taste. Thanks for the recipe anyway. I really appreciate this post.
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